PRESS NO.1
| LEVEL |
|---|
| 97 % |
TEMPERATURE |
| 96 ◦C |
PRESS NO.2
| LEVEL |
|---|
| 0 % |
TEMPERATURE |
| 0 ◦C |
PRESS NO.3
| LEVEL |
|---|
| 0 % |
TEMPERATURE |
| 0 ◦C |
PRESS NO.4
| LEVEL |
|---|
| 97 % |
TEMPERATURE |
| 98 ◦C |
PRESS CAKE ANALYSIS
(% NUT TO FIBRE)